It was mid April and I was in Newport, RI. It was the perfect time to visit, after the bitterness of the winter cold and before the massive onrush of the summer tourists. The weather was pleasant, a warm day cooled by a soft offshore breeze. Waves gently lapped the rocks along the coast making for a chronic, yet light, crashing sound. I came to tour the historic mansions from the American Guilded Age, envisioning a peaceful and relaxing weekday. However, as common with spontaneous trips, strange adventures have a way of finding you.
It was Hasid Day at Newport. Men with black yarmulkes and curly locks of hair near their ears lined filled the streets with their long-skirted wives and children in tow. Their well-pressed white shirts and black pants offered stark contrast to the colorful lawns and gardens of the summer “cottages” of some of America’s wealthiest tycoons. I happened to have purchased the last ticket to the 3 o’clock tour of the Vanderbilt’s summer cottage and found myself surrounded by an entire congregation of Hasidic Jews, complete with a waddling rabbi. As a Chinaman, it made me feel very conspicuous and out of place as I tried my best to fit into this crowd. I had misread my calendar, thinking today was China Days at Newport, and had arrived wearing a bright-red royal robe from the Qing Dynasty, complete with a Fu Manchu moustache.
Our tour began uneventfully, as the crowd did its best to smile and make me feel comfortable. One of the fathers was carrying his young son who was eating a Hamentaschen. The kid made an offering gesture and, not wanting to be rude, I graciously accepted his treat. I began munching on it when we entered into the great hall. Our tour guide stopped in the middle of his talk and glared at me. “Excuse me! Can you understand English?!? I said at the beginning no eating on this tour! Put it away or I will have to ask you to leave!” I blushed and quickly stuffed the half-eaten pastry into my pocket on my overly large sleeve.
Feeling slighted, I plotted my revenge. As we were walking between rooms, I tapped the father who was holding his now sleeping son and motioned to a room we had not toured. When we were alone, I pulled out my pocket sledgehammer and smashed a hole into a heave mahogany door. Before the father could react, I grabbed his kid out of his arms and put the sledgehammer in its stead. Frantically, the tour guide ran in, looked at the hole, saw a sleeping kid wrapped around the sleeves of my robe, and kicked out wide-eyed Hasidic Jew holding the sledgehammer, banning him from ever returning. The rest of the tour was very informative if rather uneventful. When it was over, I was glad I did it, but I was stuck with a sleeping kid wearing a Yarmulke.
Not knowing what to do, I went to the center of town and bought him some saltwater taffy. I am a firm believer that saltwater taffy tastes better if it was made on a wharf above the ocean. There is something about the essence of salt water in the air that enhances the taste. Unfortunately, the Newport saltwater taffy was made on land, so it was not such a high-quality delicacy. However, a few days later, I visited Rockport MA, where they do sell saltwater taffy made over the ocean. It was delicious. But unfortunately, I once again misread my calendar. It was Qing Dynasty day in Rockport and I was dressed as a Hasidic Jew.
